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  1. ICE is the result of the merger of two legendary culinary schools: The French Culinary Institute (FCI) and the Institute of Culinary Education (ICE). ICE offers fast-paced, career-focused programs in New York, Los Angeles and online for aspiring culinary professionals.

  2. A former private for-profit culinary school in New York and California that merged with the Institute of Culinary Education in 2020. Learn about its history, locations, notable alumni, and events.

  3. The International Culinary Center (ICC), formerly The French Culinary Institute (FCI), is no longer enrolling students and has collaborated with the award-winning Institute of Culinary Education (ICE) to bring the best of ICC to ICE’s New York and Los Angeles campuses.

  4. International Culinary Schools at the Art Institutes of Ohio is a popular installment of the very competitive culinary arts and pastry arts programs affiliated with The Food Network. This program was revamped a few years ago to provide world-class curriculums for today’s culinary professionals.

  5. 31 de jul. de 2024 · SK Food Group is a custom food manufacturing company serving customers across North America. We're committed to quality from start to finish.

  6. Tucked into the Midwest, Ohio offers fresh produce and beef to chefs all over the state. There are over 11.5 million residents in Ohio, many of whom live in the state’s largest cities of Columbus, Cleveland, and Cincinnati.

  7. Designed with efficiency for the traveler in mind, enjoy grab & go items or sit down for a meal before your next journey. Enhance your travel experience with a variety of dining, shopping, and amenities at John Glenn Columbus International (CMH) and Rickenbacker (LCK) airports.