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  1. Répartir le mélange de pétoncles dans quatre coquilles ou quatre petits plats à gratin. Garnir le pourtour de purée de pommes de terre. Parsemer du reste de fromage. Cuire au four 10 minutes. Terminer sous le gril (broil) jusqu’à ce que le fromage et les pommes de terre soient dorés.

  2. 18 de feb. de 2021 · Learn how to make Coquilles Saint Jacques, a classic French dish of scallops and shrimp baked in a creamy sauce and topped with cheese. This recipe includes tips, variations and a video tutorial.

  3. 22 de jul. de 2021 · Learn how to make this classic French appetizer with scallops, mushrooms, wine, Cognac, and cheese. Serve it on scallop shells or ramekins for a delicious seafood dish.

  4. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.

  5. 30 de abr. de 2024 · Learn how to make this rich and decadent scallop dish with mushrooms, wine, cream, and cheese. Follow the step-by-step instructions and watch the video by Chef John.

  6. 3 de oct. de 2023 · Coquille St Jaques is a French dish of scallops cooked with wine and cream and served over or amongst a mushroom puree or medley in a scallop dish. Finished up with cheese under the broiler until golden brown, it’s a decadent dish nearly no one can resist. How to select your scallops at your fishmonger?

  7. A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best! Nut-free. Egg-free.

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