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Caroline Randall Williams (born August 24, 1987 [1]) is an American author, poet and academic best known for the 2015 cookbook Soul Food Love, [2] co-written with her mother, author Alice Randall, and published by Random House.
Learn about Caroline Randall Williams, a Harvard and Oxford graduate who is a poet, novelist, cookbook author, and activist. See her speaking engagements, publications, and social media links.
Learn about Caroline Randall Williams, a Harvard graduate and Vanderbilt faculty member who is a poet, novelist, cookbook author, and performance artist. She has spoken and published widely on topics such as food justice, race, and beauty.
Caroline Randall Williams (@caroranwill) is the author of “Lucy Negro, Redux” and “Soul Food Love,” and a writer in residence at Vanderbilt University.
Caroline Randall Williams is a multi-genre artist and Writer In Residence at Vanderbilt University and Visiting Professor at The University of the South. The NAACP Image award winning author was named by The Root as one of the 100 Most Influential African Americans of 2020.
"XXXs & OOOs (An American Girl)" performed by Caroline Randall Williams from the new album 'My Black Country: The Songs of Alice Randall'. Stream Now: https:...
2 de oct. de 2020 · Randall, who joined Vanderbilt’s faculty in 2003, is a writer-in-residence in the Department of African American and Diaspora Studies, while Williams joined the Department of Medicine, Health and Society in the same capacity last fall.
