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28 de jul. de 2021 · The devil in the kitchen : the autobiography by White, Marco Pierre. Publication date 2007 Topics White, Marco Pierre, Cooks -- Great Britain -- Biography, Cooks, Great Britain Publisher London : Orion Collection internetarchivebooks; printdisabled Contributor Internet Archive Language English.
White, despite his looks and name, is as British as beans on toast. He was born in Leeds, the industrial seat of West Yorkshire, in 1961. His father, Frank, was a local who worked as a deputy chef ...
In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst ...
29 de may. de 2008 · The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef. Marco Pierre White, James Steen. Bloomsbury Publishing USA, May 29, 2008 - Cooking - 272 pages. Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef ...
14 de feb. de 2013 · The Devil in the Kitchen: The Autobiography. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant.
13 de abr. de 2020 · In that regard, his jab at celebrity chefs is quite revealing. I highly recommend reading “The devil in the kitchen” as it will give you an honest insight, with moments of quirkiness and humor, on the making of one of the most talented chefs of the 20 th century. There are three words that come to mind after reading the autobiography of ...
In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst ...
