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Buy America's #1 selling ham in its class, hand-selected, cured and smoked over real hickory wood. Perfect for family get-togethers and big occasions, or enjoy it with your own glaze.
Broadbent Uncooked Country Ham Selections. Savor the Award Winning Taste for Yourself! An Award Winning Broadbent Country Ham is Dry Cured, Hickory Smoked and Aged to perfection. Remember our country hams are salt cured and will be salty in nature.
Kentucky Legend offers half hams in three flavors: Original Hickory Smoked, Black Forest and Baked Honey. These hams are hand-selected, cured and double-smoked over real hickory wood.
Newsom's offers authentic aged ham, prosciutto, smoked bacon and sausage, and other gourmet products. Learn about the history, quality, and preparation of their dry-cured hams, honored in Spain.
Father's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 — the old-fashioned way! Visit our farm online to check out our other amazingly delicious, gourmet products – including Grilling Bacon, Sausages, Ham & Bacon Jerky, Gift Selections and more!
Diced & Cubed Ham.
An American dry-cured country ham, which is made from the hind leg of a pig that has been raised on a diet of acorns, beans, clover, and grain. The ham has a delicate flavor and is slightly drier than Virginia ham. Kentucky hams are smoked over a fire of corn cobs, hickory wood, and apple wood.
