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Saw this on TripAdvisor but unfortunately the donkey sanctuary is closed too so the link doesn't work. Does anyone know any more about this restaurant? I saw someone else post that Laurence from La Parra de Burriana has changed his name too?
19 de ene. de 2022 · It was Season 4 Episode 1 on the UK version. Located in Nerja, Spain, La Parra de Burriana is owned by British chef Laurence Davey. Nerja is located in Malaga right near the ocean on Spain’s Costa del Sol – you can see a map at the bottom of this post. Laurence borrowed money from his father to open a restaurant located 500 meters from the ...
Descubre todas las series de la filmografía de Laurence Davey. De sus inicios hasta el final de sus años de carrera.
La Parra de Burriana is owned by British expat and chef Lawrence Davey. He wants to offer Brits in Spain something a bit different from fish and chips. Lawrence borrowed £40,000 from his father to open the restaurant.
Laurence Davey es un/una guionista conocido por: DCI Banks (Serie de TV), Critical (Serie de TV) y Caso cerrado (Serie de TV)
Descubre todas las noticias de Laurence Davey, su biografía, su filmografía completa, su actualidad. Descubre también todas las fotos y videos de Laurence Davey.
Laurence Davey (1985, English) is a screen-writer for television and film. He was the 100th writer to be entered in the Hall Writers’ Directory. After University Laurence worked in advertising in London, then went on to write screenplays.
