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31 de dic. de 2013 · Jump to Recipe. Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year’s Eve. Originally published December 31st, 2013.
29 de mar. de 2019 · Atholl brose is a traditional Scottish drink with a great taste that you can serve at holidays and parties. While it requires advanced preparation, it's worth it for the delicious taste. To make atholl brose, you'll have to soak oats and whiskey and then strain and flavor the liquid.
4 de jul. de 2023 · Atholl Brose is a Scottish cocktail drink that's made from a combination of oatmeal, water, whisky, honey, and if you want to be a bit more decadent, some cream. It's a bit like the Scottish version of Baileys.
Ingredientes. Baileys / Miel / Agua de avena / Drambuie / Amaretto. Preparación. Para preparar nuestro cóctel, utilizaremos una batidora de vaso en la que pondremos 8 ml de Drambuie más 8 ml de Amaretto junto con dos cucharadas de miel, y removemos hasta disolver la mezcla.
Atholl Brose es una crema muy parecida al Baileys que se hace con whisky. Según la leyenda, la bebida lleva el nombre del primer conde de Atholl, quien acabó con una rebelión de las Tierras Altas en 1475 al llenar el pozo del líder rebelde con la mezcla, con la consecuencia de que pudo ser fácilmente capturado.
The folklore and a recipe for Atholl Brose, a beautiful mixture of Scotch, honey, and oats.
Atholl Brose is a traditional Scottish drink dating back to the 15th century – it’s like a traditional Scottish version of Baileys. Watch the Hebridean Baker video for some of the history behind this delicious drink. Put the porridge oats and whisky into a bowl.
