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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.
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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.
Founded in 1884 with our beginnings in the USDA and US FDA, AOAC INTERNATIONAL is an independent, non-profit membership association of analytical science professionals in government, industry, and academia worldwide.
AOAC International, informally the AOAC, was founded September 8, 1884, as the Association of Official Agricultural Chemists, by the United States Department of Agriculture (USDA), to establish uniform chemical analysis methods for analyzing fertilizers.
The Journal of AOAC INTERNATIONAL publishes original research on new techniques and applications, validation studies, studies leading to method development, AOAC-approved methods, and reviews. The audience for the journal includes chemists, microbiologists, nutritionists, agronomists, quality assurance/control professionals, biomedical ...
Expand AOAC SMPR ® 2021.002: Standard Method Performance Requirements (SMPRs ®) for Determination of Vitamin C (L-Ascorbic Acid) in All Forms of Infant Formula, Follow-Up Formula, Baby Food, Adult/Pediatric Formula, Complementary Food Supplements, Nutritional Supplements for Pregnant Women and Nursing Mothers, and Sports Nutrition Food
Official Methods of Analysis of AOAC INTERNATIONALSM ( OMA) is the most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available.