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  1. Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

  2. Robert Carrier OBE (10 de noviembre de 1923 - 27 de junio de 2006) fue un chef, restaurador y cocinero escritor de la gastronomía estadounidense . Biografía. Nacido en los Estados Unidos, Robert Carrier se trasladó a Europa durante la Segunda Guerra Mundial.

  3. 5 de dic. de 2019 · The best of Robert Carrier : 250 favourite recipes from around the world. by. Carrier, Robert, 1923-2006. Publication date. 1994. Topics. International cooking. Publisher. London : Bloomsbury.

  4. 2 de jul. de 2006 · PARIS, July 1 (AP) Robert Carrier, a prolific American cookbook author, restaurateur and television chef who became famous in Europe, died Tuesday in southern France. He was 82.

  5. Reseña del libro "el menu de robert carrier (enciclopedia planeta de la gastronomia).- fasciculo numero 5, año 1982.- cocina internacional (grecia).-". 30x23 ctms.- 28 pags.- fotografias a color.-editorial: edita: fasciculos planeta, s.a.-.

  6. Hintlesham Hall and our highly regarded “Carrier’s” restaurant are drenched in rich history spanning across multiple decades and continents thanks to its original founder “Robert Carrier” who is, some may say, the grandfather of our modern day celebrity chefs.

  7. Robert Carrier OBE (10 de noviembre de 1923 - 27 de junio de 2006) fue un chef, restaurador y cocinero escritor de la gastronomía estadounidense.