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Hace 3 días · Enjoy modern interpretations of classic French dishes at The Bocuse Restaurant, named for the famous chef Paul Bocuse. The restaurant is run by CIA students under the guidance of world-class faculty and offers a wine list and cocktail program.
Hace 5 días · Bourdain attended the Culinary Institute of America, graduating in 1978. From there he went on to run various restaurant kitchens in New York City, including the Supper Club, One Fifth Avenue and Sullivan's. In 1998, Bourdain became an executive chef at Brasserie Les Halles.
Hace 5 días · Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden.
Hace 1 día · With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below!
Hace 5 días · the culinary institute of america (New York, California, Texas, Singapore) Connecticut, famed as a cradle of American culinary know-how, includes the nation’s first cookbook, American Cookery, published in Hartford in 1796.
Hace 2 días · Innovative. Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty.
Hace 2 días · The Culinary Institute of America is the resource for enthusiasts. We have it all classes, award-winning restaurants, cookbooks, and culinary equipment. An Introduction to Beers and Craft Beers - With more than 1,900 breweries in the United States, the beer world is more complex than ever before.
