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Hace 22 horas · The 67,000 described species range in size from Stygotantulus stocki at 0.1 mm (0.004 in), to the Japanese spider crab with a leg span of up to 3.8 m (12.5 ft) and a mass of 20 kg (44 lb). Like other arthropods, crustaceans have an exoskeleton, which they moult to grow.
Hace 5 días · Hokkaido hairy crab or kegani is a prized crab that's found in the Pacific Ocean and the Sea of Japan. The crabs have spiky hairs that cover their entire body. The texture of their flesh is dense and firm, while the flavor is sweet.
Hace 1 día · The Japanese spider crab is an omnivore, meaning it eats both animals and plants. It occasionally consumes dead animals in an act of scavenging. Adults can be found between 160 and 1,970 feet (50 to 600 m) beneath the surface. They like to live in the ocean’s deeper layers inside burrows and vents. With its legs spanning up to 3.7 meters (12. ...
Hace 5 días · The Japanese spider crab (Macrocheira kaempferi) is the largest, measuring about 12ft between its claws and weighing up to 42lb. On the other end of the spectrum, you have the pea crab ( pinnothera faba ) a miniature marvel that is only 0.27-0.47 inches long.
Hace 3 días · Why horseshoe crabs are water dwellers while other arachnids colonized land remains an open question. These animals belong to a group called Chelicerata, which also includes sea spiders.
Hace 5 días · What kind of sashimi will be used in a kaisendon dish is not fixed, but the seafood selection depends on both location and season, and most often includes maguro (tuna), tai (sea bream), ama ebi (deep-water shrimps), hotate (scallops), uni (sea urchin), kani (crab), and sometimes even marinated ikura (salmon roe).
17 de jun. de 2024 · Tenshindon is a simple Japanese dish which combines crab meat omelet and rice. It belongs to the broad category of donburi dishes, which includes many Japanese ingredients and meals that are served over rice. The central part of every tenshindon is the omelet which employs crab meat, the authentic Japanese negi onions, and (occasionally ...
