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  1. Hace 3 días · Unpretentious, seasonal and prepared with passion. Think lazy, hazy afternoons sipping a glass of ruby-red Chianti Classico and dipping into a platter of fennel infused salami with chunks of fresh focaccia soaked in gleaming pools of translucent extra-virgin olive oil.

  2. Hace 5 días · Tuscany is undoubtedly one of the most beautiful regions in Italy, known for its picturesque landscapes, historic cities, world-class art, and culinary delights. Its rolling hills, vineyards, olive groves, and cypress-lined roads have become iconic symbols of Italian beauty.

  3. Hace 5 días · Are you looking for the perfect side dishes to serve with your Tuscan Chicken? You’re in luck! Whether you’re preparing a special Sunday night dinner, hosting an al fresco lunch gathering, or just need ideas for quick weeknight meals, this post has 12 of the best side dishes that will perfectly compliment your oven-baked Tuscan Chicken.

  4. Hace 4 días · The perfect Tuscany road trip itinerary. Discover the best Tuscan towns and cities to visit, where to stop, where to stay and what to eat in Tuscany, Italy. Detailed itineraries and foodie guides for the adventure loving traveller

  5. Hace 3 días · With a sommelier guide, uncover the hidden gems among the rolling hills and vineyards of Tuscany while sampling exquisite regional varietals and olive oil in three wine estates. Delight in a traditional Tuscan lunch paired with fine wines, followed by a tour of the cellars.

  6. Hace 5 días · This exclusive package offers a blend of wine education and fun, all set in a stunning location on the Tuscan coast. Toscana Wine Retreat is a comprehensive 4-day, 3-night package that welcomes a small group of international wine enthusiasts.

  7. Hace 4 días · Schiacciata is a crisp and chewy Italian bread from Tuscany, made with a basic mixture of flour, yeast, olive oil, water, and salt. During the grape season in Florence, cooks often add sugar and a topping of grapes and fresh rosemary to make a sweet-and-savory version called schiacciata all’uva.