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Hace 3 días · Many readers of a certain age may remember listening to ‘One potato, Two Potato’ where Maureen’s stories were read to younger primary school children by Michael and Libby. Her last interview on the BBC was in 2019 when she recounted her life of writing to Owen McFadden in Radio Ulster’s ‘Time Of Our Lives’ programme which was ...
Hace 1 día · The key to intelligent seed potato cutting technology lies in the accurate and rapid identification of potato bud eyes. Existing detection algorithms suffer from low recognition accuracy and high model complexity, resulting in an increased miss rate. To address these issues, this study proposes a potato bud-eye-detection algorithm based on an improved YOLOv8s. First, by integrating the Faster ...
Hace 5 días · While potatoes—the primary ingredient in french fries—are a lower-calorie, low-fat food, french fries are usually high in fat, calories, and sodium. If you include them in your diet, it's smart to consume french fries in moderation or to use a cooking method that reduces the fat and sodium content.
Hace 4 días · Step 1: Boil the potatoes. TMB Studio. Place the potatoes in a saucepan and cover them with water. Bring the water to a boil. Then, reduce the heat and cook until tender, 10 to 15 minutes. Drain the potatoes. Editor’s Tip: The key to a good potato salad is cooking the potatoes until they’re just fork tender.
Hace 3 días · A 2-year (2017 and 2018) field lysimeter study was carried out to examine the effect of titanium dioxide nanoparticles (TiO2 NPs) in irrigation wastewater on soil characteristics and potato (Solanum tuberosum L.) yield. Potatoes were planted in lysimeters (1.00 m × 0.45 m) in sandy soil and subjected to four treatments: freshwater (FW), wastewater (WW), freshwater + TiO2 NPs (FW + NP) and ...
Hace 23 horas · Wash potatoes, then cover with olive oil and salt. Cook potatoes in the oven, 70 minutes at 400 F. Remove brisket from smoker and let it rest for one to two hours. Slice brisket against the grain ...
Hace 5 días · Bring a large pot of water to a boil. Once boiling, add potatoes and cook with the lid on for 10-12 minutes, until the potatoes are soft and can be pierced easily with a fork. Drain potatoes and let cool slightly. Slice into thin rounds and place in a large bowl. In a small bowl, whisk together tahini, yogurt, lemon juice, and Dijon mustard.
