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Hace 9 horas · Lard Similar to suet, lard (rendered pork fat) was widely used in cooking and baking. However, health concerns and the availability of vegetable oils have contributed to its decreased popularity.
Hace 5 días · Excess intake of lard leads to decrease in the IgA coating of gut bacteria, although the underlying mechanisms remain unknown. This study validates how unabsorbed fat derived from a high-lard diet in the gut affects the IgA coating of bacteria, as assessed in mouse models using three types of dietary fat (lard, medium-, and long-chain ...
Hace 1 día · Day 7. Breakfast: Vegetable and cheese frittata made with eggs, milk, bell peppers, spinach, and crumbled feta cheese. Serve with a side of whole-grain toast. Lunch: Tofu and avocado salad with mixed greens, cherry tomatoes, red onion, cooked quinoa, olive oil, and lemon juice.
Hace 1 día · Beat lard with an electric mixer to aerate (approximately 2 minutes). Beat in small amounts of masa until all is incorporated into lard. Add a small amount of water or broth if needed.
Hace 4 días · Freezing lard can be a great way to extend its shelf life and ensure that you always have some on hand for your favorite recipes. However, there are some things to keep in mind when freezing lard, which we cover below.
Hace 5 días · Many birds that might not be attracted to seed feeders, like woodpeckers, love suet. Even though you can buy pre-made suet, you can just as easily make some if you have a little time. Here are a few fantastic user-submitted recipes. (You can find more at our Facebook page.)
Hace 4 días · Perfect for a cold and windy winter night with a cup of coffee, this old family recipe will warm your soul and look appropriately festive for the wintery season! These cookies are the classic gingerbread you crave and will instantly become one of your post-Christmas favorites! Enjoy the snow!
