Resultado de búsqueda
Hace 22 horas · ericripert on July 8, 2024: "Peekytoe Crab Salad; Fresh Heart of Palm, Dijon Mustard-Citrus Sauce".
Hace 3 horas · Superstar chef Eric Ripert, in his own memoir, 32 Yolks, has a similar story, but plays it straight about the fear he felt when working for chef Joel Robuchon:
Hace 3 días · “When Esca reopened (after partners bought out post-scandal Mario Batali) Eric Ripert of Le Bernadin came by. He sat with Chef Dave and I thought this should be a picture.
Hace 1 día · And “Live’s Cooking School” wraps up when ERIC RIPERT shares helpful tips on how to make sauces!
Hace 22 horas · Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties.
Hace 5 días · In early June 2018, Bourdain was working on an episode of Parts Unknown in Strasbourg, with his frequent collaborator and friend Éric Ripert. On June 8, Ripert became worried when Bourdain had missed dinner and breakfast.
Hace 3 días · At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth ...
