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  1. Hace 3 días · Cattle, domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticated cattle.

    • Cattle

      Cattle are large, hoofed mammals that people raise for their...

    • Gayal

      gayal, (Bos gaurus frontalis), a subspecies of the gaur and...

    • Banteng

      banteng, (species Bos banteng), a species of wild Southeast...

    • Cow

      Beef cattle, such as the common Hereford and Aberdeen-Angus...

    • Water Buffalo

      Water buffalo, (Bubalus bubalis), either of two forms, wild...

  2. Hace 4 días · La empresa Global Genetics comercializa semen y embriones beefmaster en España. El semen beefmaster, que está destinado tanto a ganaderías de carne que quieren aumentar su productividad y rentabilidad, así como también a ganaderías de leche que usan semen sexado en las novillas para reposición y ponen cruces cárnicos en las vacas adultas, es distribuido en España por la empresa Global ...

  3. Hace 5 días · Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon.

  4. Hace 2 días · Tyson Foods Inc., one of the world’s largest meat suppliers, is downsizing its antibiotic-free beef offerings after backing away from chicken raised without antibiotics last year. In moves ...

  5. Hace 4 días · This Slow Cooker Beef Ragu recipe is my favourite way to spend a cold winters day with warm flavours! Beautifully browned and slow cooked beef infuses so much flavour into this rustic and versatile sauce.

  6. Hace 3 días · Looking for tasty ground beef recipes? The Southern Living Test Kitchen is here with a variety of easy ground beef recipes like meatloaf, hamburgers, chili, lasagna, and more.

  7. Hace 2 días · Our Korean Beef and Rice is the easiest meal you'll make ALL week. It's ready in less than 20 minutes, and it tastes just as good as takeout! Using ground beef instead of sirloin slices, it's not only budget friendly, but KID friendly, too.

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