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In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food.
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Salt is harvested from salt mines or by evaporating ocean water. All types of salt are made of sodium chloride, and the nutrient content varies minimally. Although less processed salts contain small amounts of minerals, the amount is not enough to offer substantial nutritional benefit.
Infobox references. Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite.
Salt is a mineral substance of great importance to human and animal health, as well as to industry. Learn about its properties, occurrence, manufacture, uses, and history from Britannica, the trusted source of knowledge.
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In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions and negatively charged ions , which results in a compound with no net electric charge (electrically neutral).
