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  1. Weeds reduce vine growth and yield by competing for water, nutrients, and sunlight. Competition from weeds is most severe during the first few years after planting in areas where vine root growth is limited due to shallow or compacted soil.

  2. 20 de jun. de 2019 · There are a number of goals when determining how to manage the vineyard floor between vines, in the vine row, and in headlands around vineyard blocks. The most important goals are related to weed control, soil conservation, and soil water management.

  3. Weed control in organically managed vineyards requires special attention to prevent weed problems before they start. Cover crops planted in the row middles and mechanical control of weeds in the vine rows are key components of an organic weed management program.

  4. Weeds can be a problem in vineyards when they compete with vines for soil moisture and nutrients, interrupt vineyard machinery and operations, harbour vine pests and disease, pose a fire risk or cause taints in wines.

  5. Weed control is an important part of vineyard management to help maintain vine vigour and productivity. Winter growing annual weeds such as wild radish (Raphanus raphanistrum), annual ryegrass (Lolium rigidum) and capeweed (Arctotheca calendula) emerge during autumn

  6. In the intricate world of viticulture, the cultivation of grapevines for wine production, vineyard managers and vintners face a multitude of challenges. Among these, the presence of pests, diseases, and weeds stands as a constant threat to the health and productivity of the vines.

  7. 14 de may. de 2018 · Vineyard floor management (VFM) is an often overlooked practice that can substantially influence the performance of a vineyard. The major components involved in VFM include controlling weed pressure, conserving soil, and managing soil water.