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Galton Blackiston is an English chef, born in Norfolk. The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA Rosettes. It is on the north Norfolk coast, two miles from Blakeney.
Galton Blackiston. I am the owner and chef patron of the michelin starred Morston Hall country house hotel and restaurant. Food is my absolute passion and here I hope to share this passion and my experiences with you.
Galton Blackiston is the owner and chef of Morston Hall, a 4 red rosette and Michelin Star restaurant in North Norfolk. Learn more about his award-winning cuisine, his book store, his community involvement and his signature recipes.
Morston Hall is an intimate country house hotel with its origins in the 17th century. It is located two miles from Blakeney on the north Norfolk coast.
About Galton. In 1979, a typically cash-strapped 17 year old high school student, Galton Blackiston, set up stall at Rye market selling his own range of home-made cakes, biscuits and preserves.
We speak with Galton Blackiston, the acclaimed chef behind Morston Hall in North Norfolk, who has held a Michelin star for an incredible 25 consecutive years. Chef Blackiston shares how the Evogro has become an indispensable tool in his kitchen and enables his team to grow the freshest, most vibrant micro greens and herbs right on-site.
Escape to the north Norfolk coastline for three nights of gastronomic indulgence from the moment you arrive. Three-night break with room rates from £1464 - £1780 per double room
