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Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux.
Learn about the history and philosophy of The Waterside Inn, a three-Michelin-starred restaurant in Bray, England, owned and run by Chef Alain Roux. Find out how he and his team create exceptional dishes with local ingredients and traditional techniques.
Alain Roux's 3 Michelin Star restaurant with rooms on the banks of the River Thames in Bray, Berkshire and home to his eponymous Culinary School.
14 de dic. de 2022 · Learn about Alain Roux's 38-year career as a chef in France and Britain, his relationship with his father Michel, and his plans for the future. The Waterside Inn is the only restaurant outside France to hold three Michelin stars for 38 years.
Alain Roux. Chef Patron. Having joined The Waterside in 1992, Alain worked through the ranks before becoming joint chef patron with his father in 2000, taking over fully in 2002. He works closely with Head Chef, Fabrice Uhryn who joined in 2001. Together they share a passion for quality, simplicity, purity, flavour and aesthetics.
Learn about the life and career of Alain Roux, the chef patron of The Waterside Inn, a 3-Michelin-starred restaurant in Bray. He talks about his family, his dishes, his challenges and his passion for cooking.
Located on the top floor of Garden Wing of the hotel, Le Normandie by Alain Roux is recognised with one Michelin star and offers timeless French cuisine with views of the enchanting Chao Phraya River through sweeping floor-to-ceiling windows.
