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28 de may. de 2013 · In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of...
3 de jun. de 2018 · Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
28 de may. de 2013 · The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World. Hardcover – May 28, 2013. The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations.
By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever.
The Perfect Protein: the Fish Lover's Guide to Saving the Oceans and Feeding the World : Sharpless, Andy, Evans, Suzannah: Amazon.com.au: Books
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By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever.
