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Tell me what you had for lunch and I’ll tell you who you are. Now in its fifth year, my podcast, Lunch Therapy, features conversations with chefs, food writers, actors, comedians, and everyone else who eats a meal between breakfast and dinner.
59K Followers, 1,466 Following, 7,475 Posts - Adam Roberts (@amateurgourmet) on Instagram: "🌟Food blogger since 2004 🧑🏼🍳 Author of Secrets of the Best Chefs 🗞️ Twice-weekly newsletter writer 💍 Married to @csj214 and dad to @winstongourmet 🐶".
And thus The Amateur Gourmet was born. Since then, I’ve written three books — The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway (co-written with Tony-nominee Gideon Glick) — as well as articles for outlets like The Washington Post and The L.A. Times.
Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale Read More. Cakes Adam Roberts 2/26/24 Cakes Adam Roberts 2/26/24
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he launched his pioneering food blog, The Amateur Gourmet.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. Since then I've authored three books (including "Secrets of the Best Chefs"), written for TV ("The Real O'Neals"), and eaten lots and lots of food.
