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Investigate the science that happens in your kitchen, by confronting every day phenomena, with exclusive videos featuring Heston Blumenthal. Each episode has an accompanying tutorial, and includes the science of ice cream, the chemistry of flavour and the use of salt in cooking.
13 de ago. de 2002 · Six-part series 'Kitchen Chemistry' fronted by acclaimed chef Heston Blumenthal. Each episode deals with the chemical processes that determine methods of cooking, as well as delving into the notion of "molecular gastronomy".
20 de may. de 2012 · Kitchen Chemistry - Chocolate - Part 2/2 - Heston Blumenthal. ObscureVideoUpload. 573 subscribers. 166. 33K views 11 years ago.
In Kitchen Chemistry, Blumenthal collaborates with author Ted Lister to present 16 experiments that delve into the connection between cooking and chemistry. In this beau-tifully illustrated book, the experiments begin with questions such as, “Why do chefs add salt to cooking water?” and “What is ‘asparagus pee’?”
13 de ago. de 2002 · The series, presented by reputed chef Heston Blumenthal, deals with the chemical processes regulating cooking and touches on the notion of "molecular gastronomy".
This book contains many modules emphasizing truly important concepts in chemistry: intermolecular forces, structure, reactivity, solubility. The experiments offered exemplify the recurring phrase, “familiar chemistry in an unfamiliar place.”
Six-part series ‘Kitchen Chemistry' is fronted by acclaimed chef Heston Blumenthal, who holds three coveted Michelin Stars for his restaurant ‘The Fat Duck'. Each episode deals with the chemical processes that determine methods of cooking, as well as delving into the notion of "molecular gastronomy".
