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America’s #1 selling ham in its class, and for good reason. Our Whole Ham is hand-selected and trimmed, patiently cured in its own natural juices with no water added and, then, smoked not once, but twice, over real hickory wood.
Broadbent Uncooked Country Ham Selections. Savor the Award Winning Taste for Yourself! An Award Winning Broadbent Country Ham is Dry Cured, Hickory Smoked and Aged to perfection. Remember our country hams are salt cured and will be salty in nature.
Half Ham. Hand-selected and trimmed, cured in their own natural juices, and double-smoked over real hickory wood, our Half Hams have all the same great flavor of our Whole Ham, but in a more convenient, 3- to 4.5-lb. size. Ideal for smaller get-togethers and everyday meals.
Among the finest dry-cured hams the world has to offer, Newsom's authentic aged ham, naturally cured without nitrates and ambient aged, is a gourmet and country delicacy. Savor the flavor of our Kentucky Country Ham and All-American Prosciutto aged with the weather of our rich Kentucky climate.
Father's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 — the old-fashioned way! Visit our farm online to check out our other amazingly delicious, gourmet products – including Grilling Bacon, Sausages, Ham & Bacon Jerky, Gift Selections and more!
Diced & Cubed Ham.
An American dry-cured country ham, which is made from the hind leg of a pig that has been raised on a diet of acorns, beans, clover, and grain. The ham has a delicate flavor and is slightly drier than Virginia ham. Kentucky hams are smoked over a fire of corn cobs, hickory wood, and apple wood.
