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  1. Yin yang fish (Chinese: 陰陽魚, 糖醋活魚, 呼叫魚; also called dead-and-alive fish) is a Chinese dish where a live fish is fried whole. The dish originates from Sichuan, China.

  2. 17 de feb. de 2023 · El plato en cuestión se llama Yin Yang Fish y es una creación de un cocinero taiwanés que, un buen día, se puso a experimentar y consiguió cocinar un pescado de forma que el animal se mantuviese vivo y boqueara desesperadamente tratando de respirar cuando ya estaba sobre la mesa.

  3. 4 de may. de 2021 · Yin and Yang Fish is a controversial dish where the body of a fish is cooked, while the head is kept fresh so that it moves its mouth and eyes while it is being eaten.

  4. 5 de may. de 2021 · Innovar en la cocina es algo que puede llevarse a extremos deleznables, como muchos podrían pensar viendo el plato de pescado llamado Yin and Yang Fish, que se sirve en algunos locales de China...

  5. 21 de may. de 2024 · yin and yang fish, also known as “dragon and phoenix fish,” are a popular dish in Chinese cuisine that symbolizes balance and harmony. The dish is made by cutting a live fish in half and separating the halves into two tanks.

  6. 16 de may. de 2024 · According to The China Post, ying yang fish is also called "dead-and-alive fish" by the Chinese. The dish was especially popular as many as three decades ago in Taiwan's Taoyuan County — the paper states, when area restaurants sought customers by touting the ultimate freshness of their ingredients.

  7. View credits, reviews, tracks and shop for the 1995 CD release of "Yin" on Discogs.