Resultado de búsqueda
25 de jun. de 2024 · Following the ISO 14040 and 14044 (International Standard Organisation, 2006a,b) standards, this case study aims to provide a basis for communicating the nutritional composition, protein quality, and environmental impact of soy-based alternatives compared to chicken meat, beef, and cow milk. The n-LCA study is valid for products within ...
10 de jun. de 2024 · In the chart below, I’ve shown each type of meat’s carbon footprint on the right and the number of animals killed to produce one tonne on the left. You can see the trade-off. Bigger animals — cows, pigs, and lambs — emit more greenhouse gases but produce much more meat per animal.
21 de jun. de 2024 · Find many great new & used options and get the best deals for Sacred Cow: The Case for [Better] Meat: Why Well at the best online prices at eBay! Free shipping for many products!
26 de jun. de 2024 · There are growing signs that plant-based meat alternatives, as opposed to beef, are better for maintaining a healthy heart and the benefits may outweigh any concerns over the higher sodium and processed nature of the product, a new study from the Canadian Journal of Cardiology asserts.
28 de jun. de 2024 · Nutritional requirements of beef cattle are influenced by the stage of production. This production cycle, which is based upon a well-managed, healthy cow in good condition (Body Condition Score = 3) maximizes profitability by producing a calf every 365 days.
11 de jun. de 2024 · Diets adequate in nutrients, culturally acceptable, and consistent with FBDG were modeled under different GHGe constraints. Environmental, nutritional, and health criteria were then calculated. The average observed adequacy to FBDG was low (19%, SD=25%) and GHGe were 4.34 (SD=2.7%) kgCO2eq/d.
17 de jun. de 2024 · How do agricultural policies in the EU need to change to increase the sustainability of livestock production, and what measures could encourage sustainable.
