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ドランブイ. ドランブイ （ 英: Drambuie, ドランビュイ）とは、 モルト・ウィスキー をベースに作られる、 リキュール の1種である。. アルコール度数 は40%、 エキス分 は35%。. 名称は、モルト・ウィスキー発祥の地とも言われる ハイランド地方 の言葉である ...
Drambuie is famously associated with the “uncontested king of Scottish desserts”, the Cranachan. Which is simple to prepare and popular to serve at Scottish get-togethers such as Burns night feasts and Hogmanay. However Drambuie also pairs brilliantly with coffee, chocolate, and cream. Why not try one of our entertaining dessert recipe ideas.
Drambuie is famously associated with the “uncontested king of Scottish desserts”, the Cranachan. Which is simple to prepare and popular to serve at Scottish get-togethers such as Burns night feasts and Hogmanay. However Drambuie also pairs brilliantly with coffee, chocolate, and cream. Why not try one of our entertaining dessert recipe ideas.
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.
Drambuie (uitgesproken als drem boewie of drem bjoewie) is een likeur die op basis van Schotse whisky gemaakt is. Andere ingrediënten zijn kruiden en heidehoning. Drambuie wordt al vanaf 1746 op het Schotse eiland Skye gemaakt volgens een gedeeltelijk geheim recept. Bekend is dat er verschillende single malt whisky's voor worden gebruikt die ...
El nombre Drambuie se deriva del gaélico nativo “AN Dram Buidheach” que significa “la bebida que satisface”. Aunque la receta exacta ha sido un secreto muy bien guardado desde que se llevó a Escocia en 1745, durante los últimos 200 años, Drambuie se ha elaborado con whisky añejo de Highlands, miel de brezo, hierbas y especias.
Drambuie. Il Drambuie (pronunciato [dræmˈbjuːi] o [dræmˈbuːi]) è un liquore scozzese all'aroma di miele ed erbe ricavato da whisky, miele di brugo e una miscela segreta di erbe e spezie. Il sapore rimanda a zafferano, miele, anice, noce moscata ed erbe. È prodotto in Broxburn, nel Lothian dell'ovest, in Scozia e può essere servito ...
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