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Turkish desserts served with ice cream. Dondurma is the Turkish name for ice cream.Outside Turkey, it typically refers specifically to mastic ice cream, which is believed to originate from the city and region of Kahramanmaraş and is known as maraş dondurma in Turkish. This is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar.
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29 de jul. de 2022 · Hot town, summer in the city... you said it right, Lovin' Spoonful. It is summer, and it is hot. We need something to cool down. Ice cream, gelato, sundae, kulfi, sorbetes... anything will do!. So we walk outside in the scorching sun or sweltering night, swarming the local frozen treats shop like an army of zombies, just to watch our salvation melt in front of our eyes in a matter of seconds.
The selection of ice cream flavors is impressive, offering both classic favorites and unique, inventive creations that cater to every palate. While the ice cream didn't quite win us over, my boyfriend and I were pleasantly surprised by the Turkish pastries offered at the shop.
Made from only four ingredients — milk, sugar, salep, and mastic — Maraş dondurması, which literally translates as Maraş ice cream, is a dessert enjoyed all across Turkey, and it originates from the city of Kahramanmaraş.Located in the southern Mersin province, this town lies on the slopes of the Ahir Mountain, which provides two out of the four ingredients mentioned.
