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1. cooking.nytimes.com › recipes › 1025466-easy-chocolate-cakeEasy Chocolate Cake Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1025466-easy-chocolate-cake

   24 de jun. de 2024 · Step 4. Add the sour cream mixture to the dry ingredients. Using an electric mixer, mix on low until the dry ingredients are moistened, then turn the mixer to medium-high and mix for 2 minutes, scraping the bottom and sides of the bowl halfway through. Carefully fold the coffee into the batter using a flexible spatula.

2. www.youtube.com › watchEsta receta fácil es un ÉXITO para EMPEZAR A VENDER CAKES -...

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   26 de jun. de 2024 · Hoy te traigo una receta fácil y deliciosa que será un éxito asegurado para que empieces a vender cakes.Aprende a hacer un Cake Marmoleado con ingredientes s...

3. cafedelites.com › best-fudgy-chocolate-cakeBest Fudgy Chocolate Cake - Cafe Delites

   cafedelites.com › best-fudgy-chocolate-cake

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   25 de jun. de 2024 · Best Fudgy Chocolate Cake. Jump to Recipe Print Recipe. The most amazing, ONE BOWL, Fudgy Chocolate Cake is so rich and decadent, with the perfect balance of fluffy and fudgy! Finished with an amazing ganache, this Best Fudgy Chocolate Cake is coming at you in true chocolate form!

4. www.theperfectloaf.com › sourdough-starter-discard-cake-ciambellaSourdough Starter Discard Cake: Ciambella | The Perfect Loaf

   www.theperfectloaf.com › sourdough-starter-discard-cake-ciambella

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   25 de jun. de 2024 · This sourdough starter discard cake is an Italian caked called ciambella: intensely lemony, ultra tender, and effortless to put together. An effortless classic Italian cake that’s flavored with lemon.

5. www.anediblemosaic.com › no-bake-chocolate-eclair-cake-recipeNo Bake Chocolate Éclair Cake Recipe - An Edible Mosaic™

   www.anediblemosaic.com › no-bake-chocolate-eclair-cake-recipe

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   Hace 6 días · Make the Chocolate Ganache: After the cake is chilled, add all ingredients to a medium saucepan over medium-low heat. Heat the mixture (stirring constantly) until the butter is melted and the mixture is smooth, about 5 to 7 minutes. Let the ganache cool until it’s still pourable but not hot, about 10 minutes.

6. www.today.com › recipes › martha-stewart-american-flag-cake-t297154Martha Stewart's American Flag Cake - TODAY

   www.today.com › recipes › martha-stewart-american-flag-cake-t297154

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   26 de jun. de 2024 · Chef notes. This flag sheet cake makes a festive addition to any dessert table at a patriotic-themed party. Juicy summer berries add bright color and fresh flavor while smooth buttercream gives ...

7. baranbakery.com › chocolate-ganache-cakeChocolate Ganache Cake - Baran Bakery

   baranbakery.com › chocolate-ganache-cake

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   24 de jun. de 2024 · Fluffy and moist chocolate cake filled with creamy chocolate ganache, frosted with whipped chocolate ganache and topped with a chocolate drip. This cake is dark and rich and not for the faint of heart!