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Unlike many rums produced from molasses, Martinique’s rum is made directly from freshly squeezed sugar cane juice, which is then fermented and distilled. This method gives Rhum Agricole its distinctive grassy, herbaceous notes and a complexity that has garnered international acclaim.
In 1996, the Martinican Rhum Agricole obtained an AOC recognition – ”Appellation d’origine contrôlée’’ (Protected Designation of Origin). Industrial rum is more common worldwide, it is made from molasses which is a by-product of sugar cane whilst producing sugar.
Martinique rum is rooted in the culture and traditions of the island. It is a true symbol of local craftsmanship and savoir-faire. By visiting the island’s rum distilleries, you’ll discover the secrets behind the production of Martinique’s rums while sampling a taste of local culture.
29 de ago. de 2021 · The rhum agricole made on Martinique remained on the island, consumed by locals, and known as inhabitant rum. It wasn’t until the early 1960s that Martinique’s rhum agricole production overtook molasses-based production.
5 de abr. de 2023 · At the very northern tip of Martinique, in the town of Macouba, travelers along La Route des Rhums will discover the famed Rhum J.M. Distillery, one of the smallest and oldest (est. 1790) rum producers on the island. Rhum J.M. grows its own cane on a hillside right along a windswept shore in rich volcanic soil.
8 de dic. de 2020 · Martinique has no shortage of quality rhum brands, but the most important thing is how you drink it. While you can always enjoy the spirit on the rocks, the country’s mixed cocktails are the best way to drink rhum during your stay.
On your visits, you will be able to taste different kinds of rum, from pure and crystal-clear white rum agricole to old rum (rhum vieux) that has been patiently aged in oak barrels. Every glass reveals a unique array of aromas, from fruity and floral notes to wood and spices.
