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David Jay Julius (Brighton Beach, Brooklyn; 4 de noviembre de 1955) es un bioquímico estadounidense. Es considerado como el pionero en el análisis molecular de los nociceptores. Ganador del Premio Nobel de Fisiología o Medicina en 2021.
David Jay Julius (born November 4, 1955) is an American physiologist and Nobel Prize laureate known for his work on molecular mechanisms of pain sensation and heat, including the characterization of the TRPV1 and TRPM8 receptors that detect capsaicin, menthol, and temperature.
6 de oct. de 2021 · David Julius y Ardem Patapoutian han conseguido la solución a estas incógnitas, un esfuerzo que ha reconocido la Real Academia de las Ciencias de Suecia, en Estocolmo, galardonándoles con el Premio Nobel de Medicina o Fisiología de 2021.
4 de oct. de 2021 · David Julius and Ardem Patapoutian are awarded the Nobel Prize in Physiology or Medicine for their discoveries of receptors for temperature and touch. They used capsaicin, menthol, and pressure to identify novel ion channels that convert stimuli into electrical signals in the nervous system.
David Julius is a renowned neuroscientist who studies the molecular mechanisms of touch and pain. He discovered the TRP receptors that respond to temperature and chemical stimuli, and determined their structures using electron microscopy.
David Julius is a US scientist who discovered the receptor for temperature and touch sensation. He used capsaicin, a compound from chili peppers, to identify the gene that encodes the heat-sensing receptor on neurons.
4 de oct. de 2021 · David Julius y Ardem Patapoutian fueron laureados "por sus descubrimientos de receptores de la temperatura y el tacto", anunció la Asamblea Nobel del Instituto Karolinska de Suecia este lunes.
