Resultado de búsqueda
Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics. “…Adam Platt is as brilliant as he is disagreeable, and at least as funny as he is grumpy.
32K Followers, 1,569 Following, 1,288 Posts - Adam Platt (@plattypants) on Instagram: "Wandering correspondent @nymag (on ‘book leave’), adjunct prof @nyu_journalism (on ‘sabbatical’), billious gourmand, lover of condiments evywhere …."
15 de jun. de 2022 · After 22 years, Adam Platt is signing off as the restaurant critic at New York Magazine.
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
5 de abr. de 2023 · Adam Platt’s 12 Best Restaurants of 2021 New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones. restaurant...
Adam Platt. Adam has everything he needs and even more. I can't imagine he won't soon be recognized as one of the greatest." - Dave Brubeck. Pronounced "prodigious" by the late Leonard Feather, and "a monster" by Tutti Heath, Bozeman ,MT native Adam Platt began playing piano at the age of four.
