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Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum.
The desire to cook simpler food prevails and with a greater emphasis on pure, clean and lighter dishes – full of vitality and flavour. One of Britain's most admired chefs, before opening Elystan Street Phil held 2 Michelin stars at The Square.
Philip Howard has always been a “chef’s chef”, quietly notching up years of service and influencing the industry immeasurably. His departure from The Square marks the end of 25 years of consistent recognition for his highly acclaimed cooking at this landmark location.
Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents.
One of London's best restaurants, Chelsea's Michelin-starred Elystan Street is a collaboration between chef Phil Howard and restaurateur Rebecca Mascarenhas. It serves seasonal ingredient-led dishes full of vitality and flavour.
A highly respected figure in the industry with a multitude of awards to his name and without doubt a true chef’s chef. Phil has always cooked with harmony of flavour being his absolute mantra – and this being achieved through classical flavours and rigorously seasonal and ingredient-led cooking.
A quiet culinary professional, an absolute chef’s chef and highly respected culinary figure, Phil Howard was the chef and co owner of The Square from it’s opening in 1991 until its sale in March 2016, and now very much back in the kitchen having opened Elystan Street in Chelsea Green, London SW3.
