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Make the Viennese whirl dough. Beat the milk, sugar and softened butter together until pale and creamy – this will take a good 4-5 minutes – then mix in the vanilla. Now, add in the combined dry ingredients and mix on low until it just comes together. 2. Pipe the cookies.
Chocolate Shakeology Ice Cream. Beat the heat with this refreshing treat! Combine one scoop of rich Chocolate Shakeology powder with frozen almond milk, ice cubes, and a ripe banana for a creamy base. Add a spoonful of nutty peanut butter to bring everything together.
