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29 de jun. de 2021 · Diana Rodgers, producer and director of the documentary Sacred Cow, wants you to know that eating red meat is good for you and, when raised well, good for the environment.
5 de jun. de 2019 · Wright-Locke Farm’s 2019 Speaker Series: Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat Author, Nutritionist, Sustainability Advocate, Multimedia Producer, Sustainable Dish Diana Rodgers, RD, LDN, NTP is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts that runs a vegetable and meat CSA. Diana Rodgers will review the ...
For posting articles and creating civil discussion surrounding the environmental, nutrition and ethical concerns/benefits of regenerative animal production.
The Sacred Cow Project explores our relationship to the food we eat, and offers a different view on the future of food production. We publish a blog, produce podcasts featuring food producers and health experts, and run insightful social media posts. The book, Sacred Cow: The Case for (Better) Meat and the documentary film will launch in 2020.
14 de ago. de 2020 · Sacred Cow: The Case for (Better) Meat by Diana Rodgers and Robb Wolf is a book (and forthcoming film) challenging what has become conventional wisdom: that regardless of how it is raised, beef is bad for the planet. It takes a holistic and science-based view of the issues associated with meat and forms them into a coherent argument that ...
A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans, and can be raised in a way that is beneficial for the environment.
Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat Movie A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.
